Texas Caviar

Virginia Scott

2 Tablespoons red wine vinegar

1 ½ - 2 teaspoons hot sauce

1 ½ teaspoons salad oil

1 clove garlic minced

1/8 teaspoon pepper

1 firm ripe avocado, cut into ½ inch cubes

Mix above in a large bowl

Add

1 can of Blackeye Peas, rinsed

1 can corn, rinsed

2/3 cup sliced green onions

2/3 cup fresh cilantro

½ pound Roma tomatoes, chopped course

Mix all together and chill. Serves 6

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