Rose Harry's Garlic Olives

Rose is the Activity Director for the San Joaquin Valley GRS

½ Gallon large green olives

Take pimentos out of olives and pour out

half of juice and leave half of juice in jar.

Add :

1/4 cup light vinegar

1/4 cup good olive oil

salt, pepper, sweet basil and parsley to jar.

In the olives add:

2 bunches green onion, chopped

1 celery heart, chopped

1 whole clove of garlic, chopped

Stir all together and put back into the jar

and shake.

Let set 24 hours before eating.

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