2 cups sugar - 1 cup light corn syrup
1 cup water - 2 cups raw peanuts
½ teaspoon salt
1 tablespoon butter
2 tablespoons baking soda

In a heavy 3 qt. Saucepan, over a medium

heat, combine sugar, corn syrup and water.

Cook until 234 degrees (candy thermometer)

is reached.

Add peanuts and salt. Stir constantly. Cook to 305 degrees. Quickly stir in butter and baking soda. Pour at once onto cookie sheet or in pie tins. Spread. Break up when cool...enjoy.....

Peanut Brittle

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